The Times They Are A Changing

Harvest Pumpkin Cake

Ingredients

1 - 15 oz can pumpkin
½ cup white sugar
½ cup brown sugar
3 eggs
1 - 12 oz can evaporated milk
2 teaspoons pumpkin pie spice
1 - 18 oz yellow cake mix
1 cube butter, melted
1 cup pecans, chopped
1 cup milk chocolate chips
Whipped topping or whipped cream

Directions

Preheat the oven to 350 degrees.

In a large mixing bowl, combine the pumpkin, white sugar, brown sugar and eggs. Stir.
In another mixing bowl, combine the evaporated milk and pumpkin pie spice. Add to the pumpkin mixture.
Pour the pumpkin mixture in to a greased or foil lined 9X13 inch baking pan.
Sprinkle the cake mix over the top of the pumpkin mixture. Pour the melted butter over the cake mix, evenly. Sprinkle the pecans and chocolate chips over the top.
Bake for 1 hour or until a toothpick poked in the center comes out clean.
Cool completely. Serve in squares from the pan or invert onto a serving dish.
Garnish with whipped topping or whipped cream.
Serves 16.