Mar 03 2009
National Noodle Month
If you’ve never had homemade noodles, you really haven’t had a full appreciation of pasta. You can use any type of sauce you prefer or add them to soup. Make long fat or thin noodles. On the other hand, you can become very creative and make shapes from small cookie cutters which will make a plate full of hearts, moons or pine trees.
Simple Homemade Noodles
Ingredients
1 cup all-purpose flour (or mixed flours)
1 large egg, beaten
2 tablespoons milk
1/8 teaspoon salt
Directions
In a bowl, combine all ingredients and mix completely.
Let the dough rest for 15 minutes.
On a floured surface, roll out a thin dough.
Cut out noodles and let dry for 1½ hours .
Drop into soup or make separately for pasta with sauce.
