Jul 28 2008
Chicken Squares
Chicken Squares
Ingredients
2 chicken breasts, cooked
4 slices bacon, cooked
1 bell pepper, chopped
½ onion, chopped
2 tomatoes, chopped
1 garlic clove, minced
1 teaspoon basil
1 teaspoon thyme
1 cup Monterey Jack cheese, grated
1 - 11 oz package frozen French bread loaf
3 tablespoons mayonnaise
Directions
Preheat oven to 350 degrees.
Dice chicken and bacon. In a bowl combine the chicken, bacon, bell pepper, onion and tomatoes. In a separate bowl combine the garlic, basil thyme and mayonnaise, mix well.
Unroll the French bread loaf and press into the bottom of a greased 9X13 inch baking pan. Spread mayonnaise mixture onto the dough. Sprinkle the chicken mixture over the top. Sprinkle with the Monterey Jack cheese.
Bake for 30 minutes or until golden. Cool a few minutes before cutting into squares. May be cut into small squares for appetizers or larger squares for the main part of the meal.
