Jul 07 2008
Peach Tiramisu Torte
What a great offset to the traditional Tiramisu that will top off any special dinner.
Peach Tiramisu Torte
Ingredients
4 cups peaches or nectarines, sliced
1 cup sugar
1 tablespoon lemon juice
Yellow cake mix
3 eggs
1/3 cup vegetable oil
1 - 8 oz cream cheese, softened
½ cup confectioners sugar
1 teaspoon vanilla
2 cups Cool Whip
Directions
In a mixing bowl, combine peaches, sugar and lemon juice, mix thoroughly. Set aside in refrigerator.
Make yellow cake according to package directions with eggs and oil and bake in two cake pans. When cakes are cooled, using a thread, split each cake lengthwise to make 4 layers.
In a mixing bow, combine the cream cheese, ½ cup confectioners sugar and vanilla until creamy and smooth. Fold in the Cool Whip.
Put first cake layer onto the serving plate and spread ¼ of the cream cheese filling and ¼ of the sliced peaches. Repeat until all four layers are complete. Refrigerate for at least two hours before serving to set. Serves 8 to 12.
