Jul 05 2008
Havarti Pasta Salad
If you prepare the pasta the night before and keep it in the refrigerator, this recipe will be a snap the next day. This is a great substitute for potato salad for something different on a picnic or back yard barbeque.
Havarti Pasta Salad
Ingredients
2 cups penne pasta
1 cup mayonnaise
½ teaspoon dried tarragon
½ teaspoon dried dill weed
1 tablespoon honey mustard
¼ cup red bell pepper, chopped
1 cup small broccoli flowerets
½ lb Havarti cheese, diced
½ small red onion, diced
2 complete chicken breasts, cooked, diced
Salt and pepper to taste
Directions
Cook penne pasta per package directions, drain. Rinse with cold water and cool.
In a mixing bowl combine the mayonnaise, tarragon, dill weed and mustard. Mix thoroughly.
In a large bow, combine pasta, broccoli, cheese, red onion and chicken, toss.
Pour dressing over the top of the pasta mixture. Add salt and pepper to taste.
Mix to coat pasta mixture. Serves 8.
