Jun 25 2008
Biscuit Pizza
Biscuit Pizza
Feel free to substitute toppings for your favorites. Pepperoni is probably the most popular with kids or just plain cheese. This would make a great dish for a lunch children’s birthday party.
Ingredients
6 slices (regular) bacon
Spray oil
¼ cup cornmeal
3 containers refrigerator biscuits
1 - 14 oz jar marinara sauce
2 cloves garlic, minced
1 small onion, chopped
1 green bell pepper, chopped
4 oz mozzarella cheese, shredded
4 oz mixed Monterey jack and cheddar cheese, shredded
2 cloves garlic, minced
1 small onion, chopped
1 green bell pepper, chopped
4 oz mozzarella cheese, shredded
4 oz mixed Monterey jack and cheddar cheese, shredded
1 can pineapple chunks
Directions
Preheat oven to 350 degrees
In a large skillet, fry bacon. When cooked drain on paper towels and chop into small pieces.
Into a 9”X13” baking pan, spray oil and sprinkle cornmeal. Top with refrigerator biscuits, one at a time to line the pan. In a separate pot, pour in marinara sauce, garlic, onion and bell pepper. Heat on medium heat until it begins to bubble. Pull off of heat and cool for a couple of minutes. Spread sauce over the biscuits. Sprinkle cheese over the top. Add bacon and pineapple evenly over the top of the biscuit pizza.
Bake for 30 to 35 minutes. Serves 8 to 12.
