Jun 09 2008
Cha-Cha Chicken Salad
Cha-cha Chicken Salad
This is a great second night dinner for leftover chicken. Dark chicken meat could be used or a combination of white and dark meat, you preference.
Ingredients
2 half chicken breasts, sliced and shopped
1 head ice berg lettuce (or preferred lettuce)
1 (5 oz) container baby greens
3 Roma tomatoes, chopped
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) pinto beans, drained
½ red onion, chopped
½ cup ranch dressing
½ cup BBQ sauce
¼ cup chunky salsa
½ cup cilantro, chopped
Tortilla Chips
Directions
In a large bowl combine lettuce, baby greens, tomatoes, corn, beans and onion, toss.
In a separate, for dressing, combine ranch dressing, BBQ sauce, salsa and cilantro, whisk.
Keep the two mixtures until ready to serve, then pour dressing into salad mixture and mix to coat or serve salad on plates and pour a dollop of dressing on top. Sprinkle chicken on top of salad.
Serve with a few tortilla chips on the plate and a bowl of them on the table in case more chips are requested.
