Jun 04 2008
Bombastic Broccoli Salad
Bombastic Broccoli Salad
This is a winner for any potluck lunch. Just make it the night before and sprinkle with pistachio nuts and bacon over the salad bowl before leaving home.
Ingredients
1 head fresh broccoli, chopped to desired size
1 cup red seedless grapes
ΒΌ cup red onion, chopped
2 tablespoons sugar or honey
3 tablespoons red wine vinegar
1 cup mayonnaise
1 cup pistachio nuts
10 slices bacon, cooked and crumbled
Directions
In a large salad bowl, combine broccoli, grapes and red onions.
In a separate bowl, mix together the sugar, vinegar and mayonnaise.
Pour dressing over broccoli mixture and toss to coat thoroughly.
Chill in refrigerator for at least two hours. Stir, before serving.
Place on chilled salad plates and garnish with with pistachio nuts and crumbled bacon.
Serves 4 to 6.
This makes a great light summer meal. Just serve with ice tea and toasted garlic bread or fresh croissants from the bakery. Try coconut pudding mixed with cool whip and served in a wine glass for a simple dessert.
