May 20 2008
Cranberry Creme Smoothie
Cranberry Crème Smoothie
This smoothie is so rich and creamy you could serve it as dessert by adding a dollop of whipped cream to the top.
Ingredients
3 cups cranberries, fresh or thawed – frozen
2 cups cold cranberry juice
1 cup vanilla yogurt
2 scoops vanilla ice cream
3 tablespoon honey, raw preferably
Directions
Pour cranberries into blender and process. Add cranberry juice and mix. Add yogurt, ice cream and honey. Blend until smooth. Pour into chilled glasses. Serves 4.
At your next dinner party offer the Cranberry Crème Smoothie as a cocktail option for non-drinkers. Add this Avocado Vegiwrap for an appetizer. Hears how:
Combine the following in a bow, 2 large avocados (chopped), 1 large tomato (chopped), ¼ red onion (chopped), 1 yellow bell pepper (chopped), 1 cucumber (diced), sliced mushrooms (optional). Add prepared ranch dressing and mix thoroughly. Place prepared mixture on sun dried tomato tortillas. Roll and cut into rounds. Serve decoratively placed on a platter with a serving spatula and dessert dishes.
