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Greek Salad Wedge

Take yourself to the Greece for the afternoon and enjoy the best Greek salad you’ve ever tasted. This dressing perfectly accompanies the wedge salad. This recipe works great for company, as well.

Dressing

¼ cup extra virgin olive oil
¼ cup balsamic vinegar
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon dried basil
2 tablespoons Dijon mustard
Salt and pepper to taste

Place all ingredients into a deep bowl and whisk together. Chill in refrigerator until ready to serve.

Greek Salad Wedge

Ingredients

1 head iceberg lettuce, cut in wedges
1 cup grape tomatoes
1 green bell pepper, thinly sliced
1 small red onion, thinly sliced
¼ cup kalamaita olives
2 oz feta cheese, crumbled

Directions

Combine all ingredients except lettuce wedge. Add salad dressing just before serving and toss. Place lettuce wedge on salad plate and spoon mixture on top. Makes 4 to 6 servings.